Mango pickles with Onion

Mango & Onion Special Pickle  

At Grannis Rasoi, we prepare Mango Pickles with Onion using only the best seasonal mangoes, naturally sun-ripened for maximum taste. The onions add a natural sweetness that balances the spices beautifully. Mango Pickles with Onion jar is made in small batches, ensuring homemade quality, purity, and authentic Pakistani taste.

Our pickle contains no preservatives, no artificial flavors, and no added colors. We use pure mustard oil (sarson ka tail), hand-crushed spices, and hygienic preparation methods. The achar adds the perfect zing to your everyday meals, parathas, daal chawal, khichdi, khichdo, and even evening snacks.

This product is a customer favorite due to its crunchy texture and rich aroma. If you love traditional homemade achaars, this blend of mango and onion will quickly become your go-to choice.

 Ingredients:

• Raw mangoes

• Onions

• Garlic

• Mustard oil

• Salt

• Red chili powder

• Turmeric

• Mustard seeds

• Fenugreek seeds

• Nigella seeds (Kalonji)

• Fennel seeds

🍽️ How to Use Mango Pickles with Onion

• Serve with parathas, rotis, khichdi, pulao, or daal chawal.

• Use as a flavor booster in salads and rolls.

• Add a spoon to any meal for an instant spicy kick.

🛒 Storage & Shelf Life of Mango Pickles with Onion

• Store in a cool, dry place.

• Always use a clean, dry spoon.

• Shelf life: 12 months.

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• https://en.wikipedia.org/wiki/Pickle

• https://www.healthline.com/nutrition/benefits-of-mango